Check out our blog to see recipes, fun things happening in New Orleans and Chef Amy’s recent adventures.
This month, we’re taking a closer look at the Spanish influences in Creole cuisine in Langlois Cajun/Creole dinner series, and we’re putting the late-summer crops
¿Qué tal, y’all? This month, we’re taking a closer look at the Spanish influence on Creole cuisine in Langlois’ Cajun/Creole dinner series, and we’re putting the
It’s been a month of adventures for Team Langlois. We work hard, and we definitely play hard … the difference is, our day off “play”
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A few times a month we open our historic building up to the public for cooking classes. Check out our calendar to see events, demonstrations and classes available. If you don’t see something on the dates you want, WORRY NOT. Our team is available for private events throughout the month.