Chef Amy Sins is a born-and-raised South Louisiana girl with Cajun and Creole cooking woven into her culinary DNA. In 2012, Chef Amy opened Langlois – her dream restaurant, an endeavor that seeks to preserve Louisiana cuisine through interactive dining demonstrations and classes. Since then, Langlois has received local, regional and national praise, including selection as one of the “Best Cooking Schools Around the World” by Travel + Leisure.
This is Louisiana-style culinary entertainment at its best. As Louisiana natives, we are masters in the art of cooking and conversation.
Our Cajun/Creole Dinner Party has a laidback, intimate atmosphere spiked with southern hospitality and Louisiana cuisine.
Looking for a unique team-building activity or event for your group while you’re in New Orleans? Allez cuisine! Take an Iron Chef-style cooking challenge with your group.