Lousiana Seafood Cook-off – Crab Fat Fried Rice

Name: LASCO Creole Crab Fat Fried Rice
Ingredients: Mother BaseThis sauce can be purchased directly from Langlois when available in our retail shop. You can prepare a similar sauce with-1 part oyster sauce1 part sweet soy sauce1 part shitake mushroom broth1 part light soy sauceVARIATIONSadd garlic, chili, and ginger to taste.Rice; 1 tbs vegetable oil1 red onion, thinly sliced1 red bell pepper, thinly sliced1 yellow bell pepper, thinly sliced½ cup rehydrated mushrooms, shitake, and Louisiana chanterelles1-2 jalapeno or long chili, deseeded, small diced1 tbs garlic2 ½ cups Louisiana Jasmine Rice4 oz crab fat 2 oz mother sauce1 tsp espelette pepper; Pinch of saffron1 tbs garlic, chopped4 oz Goya sofritofresh herbs to taste- basil, cilantro, mint*Louisiana crawfish or Louisiana shrimp

Print Recipe

LASCO Creole Crab Fat Fried Rice

Author: Chloe Reotutar- VA

Print Recipe

Ingredients

Mother Base
This sauce can be purchased directly from Langlois when available in our retail shop. You can prepare a similar sauce with-
1 part oyster sauce
1 part sweet soy sauce
1 part shitake mushroom broth
1 part light soy sauce
VARIATIONS
add garlic, chili, and ginger to taste.

Rice

1 tbs vegetable oil
1 red onion, thinly sliced
1 red bell pepper, thinly sliced
1 yellow bell pepper, thinly sliced
½ cup rehydrated mushrooms, shitake, and Louisiana chanterelles
1-2 jalapeno or long chili, deseeded, small diced
1 tbs garlic
2 ½ cups Louisiana Jasmine Rice
4 oz crab fat
2 oz mother sauce
1 tsp espelette pepper

Pinch of saffron
1 tbs garlic, chopped
4 oz Goya sofrito
fresh herbs to taste- basil, cilantro, mint
*Louisiana crawfish or Louisiana shrimp

Instructions

In a pot or electric cooker heat vegetable oil over medium-high heat. Add onion and cook for 3 minutes. Add remaining vegetables & garlic.

Stir in the remaining ingredients, bring to a boil and cook on medium heat for 20 minutes until cooked. Or in a countertop rice/pressure cooker, cook at high pressure for 8 minutes then keep warm for 15, release pressure, and check the rice, cook for another 2-3 minutes at high pressure if needed.

Join Our List

Get updates, new menus & more!

Tune in to
WRBH 88.3 FM
every Wednesday at 4:30pm

New Orleans by Mouth, a weekly look at dining and restaurants around New Orleans from food news to chef interviews with Langlois chef/owner Amy Sins. Launched in December 2014, New Orleans by Mouth is a spin-off of WRBHs previous food series, The Chef Show.

WRBH 88.3 FM is a non-profit 501 (c) (3) radio station serving New Orleans visually-impaired community. Learn more about the mission and programming on WRBH 88.3 FM online.

Shopping List

As we say here in New Orleans, “let’s make groceries.” Click on the shopping list below to start ordering from Whole Foods and Amazon.

"Quite possibly the best evening I've had in 17 years of coming to NOLA.

Energetic, frolicksome and amazingly informative the evening flew by so fast that I have to return just to see what I might have missed.Cannot recommend Langlois enough. It would make a great Christmas gift!"

"It's apparent that Chef Amy is doing what she loves.

She has the perfect personality to keep everyone (from young to old, to the not-so-knowledgeable to the experienced cook) interested from start to finish. "

"We loved the staff & the experience. Such a great cookbook by Chef Amy!!!!!

I bought it and sat at the Hotel Monteleone poolside reading the whole book! Gives me as a northerner such a different view if what Katrina did to our favorite place to visit!"

"This hands-on class taught me more than a year's worth of watching the Food Network.

Great fun, great food, and lots of new friends. Thanks Chef Amy and Chef Mel for the best afternoon of our week in New Orleans. See you next year!"

"Had an amazing time! Great food, Wonderful people and excellent experience!

I've never been to a cooking class but would recommend to anyone. The chefs were so easy to talk to and I felt like I could duplicate the amazing meal we prepared!"

“Amazing Culinary Experience in Nola”

“Best Cooking Class Ever!!”

“Amazing, time, awesome food… Charming host”