AN INTERACTIVE CULINARY EXPERIENCE

Hotel Guests

Laissez les bon temps rouler (let the good times roll!)
is more than just a favorite local phrase

–it’s a rallying cry to embrace and enjoy life to its fullest when you’re in Louisiana.

As a host, chef, our guide, local historian and Louisiana native, Chef Amy Sins and her team give guests the most authentic, unscripted and spontaneous local adventures in food and culture. Everybody’s gotta eat in New Orleans—why not combine your meal with a fun and entertaining dining experience?

Our Cajun/Creole Dinner Parties, Brunches with Flair & Interactive Cooking Classes are all laid-back, intimate affairs spiked with southern hospitality and Louisiana cuisine. This is more than a meal: guests are treated to an entertaining and interactive culinary experience that ends with a meal (recipes included!).  Our chefs travel to your kitchen and get the party started.

Celebrity Chef Live Cooking Shows
Hands-on Cooking Classes
Interactive Dining Experiences
Teambuilding
Culinary Entertainment
Fun with Crepes
Cooking Demonstrations
Culinary History Lectures

Our team can arrange for events in hotel ballrooms, local restaurants or private kitchen spaces.

Whats included?

  • Chef cooking show & performance
  • Cajun Gumbo
  • Flambé (yes we will light something on fire!)
  • Premium electronic recipe and history packet sent to the meeting organizer prior to the event
  • Chef Q&A and interaction
  • All cooking equipment & ingredients

* Dinner events include an additional salad course & house Pickle Plate