Menu
Photos
Check out some of our favorite photos
— and see what it is like to enjoy a Langlois experience.
On our events page you can see the smiles of our guests and the fun that we have, and maybe even a few of our favorite ghost.
If you’re planning a luxury private restaurant experience, our food photos are the place to start to find your inspiration. Langlois Culinary Crossroads & Chef Amy Sins work with several local farms in the area.
When we can we grow our own produce at Crossroads Farm and we get product from her family’s farm in St. Francisville. You may even catch a glimpse of wild foraged mushrooms, dewberries and elderflower.
Since our team is willing to travel, we work at several locations in the area including local restaurants, private homes and a private restaurant space in the Marigny. Take a look at our locations photos to see more.
Filipino crabfat fried rice and citrus poached shrimp, served in our Filipino Creole Lunch cooking class
Southern buttermilk biscuits from our team building cooking class
chimichurri steak, sea salt smashed potatoes served in our fun private dining restaurant for groups of 10 or less guests
Filipino crabfat fried rice and citrus poached shrimp, served in our Filipino Creole Dinner cooking class for small groups of 10 guests
Langlois asparagus salad with sous vide poached egg, Louisiana pecans and preserved lemon served in our exclusive restaurant dining for groups of 10 or less guests
One of our favorite summer desserts, strawberry soup served in our small private cooking classes and dining experiences. Topped with whipped cream
Take your gumbo to the next level, Cajun style. Our premium gumbo cooking class offers a class in fried chicken. You'll love it and never look back.
Chef Amy Sins at Crossroads Farm
Super hot ghost peppers at our crossroads farm. We use this in our homemade pepper jellies and hot sauces.
We love our Langlois family, past and present. Here are some of our team members back in 2016 during our farm day event.
our Langlois Culinary Crossroads farm beds at the start of the planting season
Chef Amy Sins and our team chicken ROXY. We love this girl at Langlois and will tell you all about her in cooking class.
Our favorite chicken Roxy at the farm
Chef Amy Sins picking the bounty from Crossroads Farm
Bounty from the Langlois farm, including roselle which we use to make our jams & jellies.
We work with many local restaurants. Here is a picture of the main dining room at Arnauds
The main dining room at Bourbon House, one of our restaurant partners for our live cooking show
The private dining room at Bourbon House where we host many of our live cooking show corporate events.
Table and stools in a private home in the Marigny where we hosted an event and cooking competition
The main dining room at Palace Cafe where we host live cooking shows
One of our favorite rooms at Tableau where we host our live cooking shows and New Orleans cooking demonstrations
A space in Central city where we hosted a private cooking class and demonstration
Marche, a gorgeous view and perfect place to host live cooking shows, demonstrations and our corporate event cocktail classes
Private dining restaurant in the Marigny where we host exclusive events for up to 15 guests
Private dining restaurant in the Marigny where we host exclusive events for up to 15 guests. This is the living room where guests sip the cocktails they learn to make in our cooking class and cocktail classes
Private Home kitchen where we hosted a cooking class for a small family.
The table set in an exclusive private dining restaurant in the Marigny. This was for an anniversary cooking class.
