As we say in New Orleans, “THIS AIN’T YA MAMA’S BREAD PUDDING”
KING CAKE, ST. JOSEPH’S DAY CAKE, JAZZ FEST CAKE and EVERY OTHER SEASONAL CAKE WE MAKE HERE!
Take your bread pudding game to the next level. You can call it pain perdu, call it French toast, call it king cake or call it bread pudding, we just call it delicious! And when this treat is baked in a muffin tin and topped with bananas foster sauce, it is truly out of this world. Let Chef Amy take you on a journey in the kitchen to create this New Orleans classic all while talking about whatever festival is in season here in Louisiana. *NOTE- because it is really bad luck and we had 9 hurricanes last year because someone out in the world broke the rule, KING CAKE is only offered January 6th-Carnival Day. Outside of this window we call it a festive cake of the season.
- Bananas Foster Sauce
- Our Specialty Bread Pudding Bundt Cake or Muffins
- French 75
**icing & sprinkles based on festival and holiday season—Jazz Fest, Mardi Gras, St. Patrick’s Day etc.