AN Entertaining CULINARY EXPERIENCE

Ain’t Ya Mama’s Bread Pudding- Virtual Cooking Class & Team Building

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THIS AIN’T YOUR MOMMA’S BREAD PUDDING- Virtual cooking Class and Team Building

1 hour session

Menu/Experience:

As we say in New Orleans, “THIS AIN’T YA MAMA’S BREAD PUDDING”

KING CAKE, ST. JOSEPH’S DAY CAKE, JAZZ FEST CAKE and EVERY OTHER SEASONAL CAKE WE MAKE HERE!

Take your bread pudding game to the next level. You can call it pain perdu, call it French toast, call it king cake or call it bread pudding, we just call it delicious! And when this treat is baked in a muffin tin and topped with bananas foster sauce, it is truly out of this world. Let Chef Amy take you on a journey in the kitchen to create this New Orleans classic all while talking about whatever festival is in season here in Louisiana. *NOTE- because it is really bad luck and we had 9 hurricanes last year because someone out in the world broke the rule, KING CAKE is only offered January 6th-Carnival Day. Outside of this window we call it a festive cake of the season.

Bananas Foster Sauce
Our Specialty Bread Pudding Bundt Cake or Muffins
French 75

**icing & sprinkles based on festival and holiday season—Jazz Fest, Mardi Gras, St. Patrick’s Day etc.

What's Included:

Virtual session
Demonstration/instruction (we ask that guests do not attempt to flame their sauce)
History, facts, and so much more
Premium electronic recipe packet
Access to an exclusive event webpage with recipes, notes & pro-tips
All the stories and fun we can pack into an hour

Event Location:

Zoom

Event Length:

60 minutes

Virtual - Starts at price point:

$750

In Person - Starts at price point:

Virtual - group size:

no limit on group size, pricing varies depending on headcount

Perfect for:

This event is ideal for:

corporate groups
conventions & meetings
conferences
welcome keynote
trade shows
virtual breakout sessions
meeting breakout sessions

Notes

✳️ Discounts available for return customers

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"Quite possibly the best evening I've had in 17 years of coming to NOLA.

Energetic, frolicksome and amazingly informative the evening flew by so fast that I have to return just to see what I might have missed.Cannot recommend Langlois enough. It would make a great Christmas gift!"

"It's apparent that Chef Amy is doing what she loves.

She has the perfect personality to keep everyone (from young to old, to the not-so-knowledgeable to the experienced cook) interested from start to finish. "

"We loved the staff & the experience. Such a great cookbook by Chef Amy!!!!!

I bought it and sat at the Hotel Monteleone poolside reading the whole book! Gives me as a northerner such a different view if what Katrina did to our favorite place to visit!"

"This hands-on class taught me more than a year's worth of watching the Food Network.

Great fun, great food, and lots of new friends. Thanks Chef Amy and Chef Mel for the best afternoon of our week in New Orleans. See you next year!"

"Had an amazing time! Great food, Wonderful people and excellent experience!

I've never been to a cooking class but would recommend to anyone. The chefs were so easy to talk to and I felt like I could duplicate the amazing meal we prepared!"

“Amazing Culinary Experience in Nola”

“Best Cooking Class Ever!!”

“Amazing, time, awesome food… Charming host”

“Amazing Culinary Experience in Nola”

“Best Cooking Class Ever!!”

“Amazing, time, awesome food… Charming host”