THE ULTIMATE VIRTUAL EVENT- BLACKENED SHRIMP
In the 1850s, the Sicilians single handedly transformed New Orleans cuisine, and we pay tribute to their contributions with our Blackened Shrimp Pasta New Orleans virtual cooking class.
During this 60-minute virtual cooking class, Chef Amy Sins will weave cooking techniques and ingredients together to bring a New Orleans dish to life before your eyes. Worry not if you’re vegetarian, vegan, don’t eat shrimp, or just prefer chicken. This dish easily adapts and always pleases guests.