AN Entertaining CULINARY EXPERIENCE

Blackened Shrimp Pasta- Virtual Cooking Class & Teambuilding

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Blackened Shrimp Pasta Virtual Cooking Class

THE ULTIMATE VIRTUAL EVENT- BLACKENED SHRIMP

In the 1850s, the Sicilians single handedly transformed New Orleans cuisine, and we pay tribute to their contributions with our Blackened Shrimp Pasta New Orleans virtual cooking class.

During this 60-minute virtual cooking class, Chef Amy Sins will weave cooking techniques and ingredients together to bring a New Orleans dish to life before your eyes. Worry not if you’re vegetarian, vegan, don’t eat shrimp, or just prefer chicken. This dish easily adapts and always pleases guests.

Menu/Experience:

Bring the unique restaurant experience of Langlois to your home kitchen. In this one of a kind Cajun and Creole cooking class guests will learn a about the history of our New Orleans cuisine and the cultures who helped shape it.

Blackened Shrimp
Creole Lemon Sauce
Roasted Vegetables
Langlois French 75

*our team will talk through adaptations for dietary restrictions

What's Included:

1-hour virtual culinary session
Demonstration/instruction
Premium electronic recipe packet
Cajun & Creole history
Glossary of terms
Menu adaptations for dietary restrictions
Amazon/Whole Foods grocery list
Access to an exclusive event webpage with recipes, notes & pro-tips
All the stories and fun we can pack into an hour, including our ghost stories—this is the ULTIMATE VIRTUAL EVENT

Event Location:

Zoom

Event Length:

60 minutes

Virtual - Starts at price point:

$750

In Person - Starts at price point:

Virtual - group size:

no limit on group size, pricing varies by number of attendees

Perfect for:

This event is ideal for:

corporate groups
conventions & meetings
conferences
welcome keynote
trade shows
virtual breakout sessions
meeting breakout sessions

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"Quite possibly the best evening I've had in 17 years of coming to NOLA.

Energetic, frolicksome and amazingly informative the evening flew by so fast that I have to return just to see what I might have missed.Cannot recommend Langlois enough. It would make a great Christmas gift!"

"It's apparent that Chef Amy is doing what she loves.

She has the perfect personality to keep everyone (from young to old, to the not-so-knowledgeable to the experienced cook) interested from start to finish. "

"We loved the staff & the experience. Such a great cookbook by Chef Amy!!!!!

I bought it and sat at the Hotel Monteleone poolside reading the whole book! Gives me as a northerner such a different view if what Katrina did to our favorite place to visit!"

"This hands-on class taught me more than a year's worth of watching the Food Network.

Great fun, great food, and lots of new friends. Thanks Chef Amy and Chef Mel for the best afternoon of our week in New Orleans. See you next year!"

"Had an amazing time! Great food, Wonderful people and excellent experience!

I've never been to a cooking class but would recommend to anyone. The chefs were so easy to talk to and I felt like I could duplicate the amazing meal we prepared!"

“Amazing Culinary Experience in Nola”

“Best Cooking Class Ever!!”

“Amazing, time, awesome food… Charming host”

“Amazing Culinary Experience in Nola”

“Best Cooking Class Ever!!”

“Amazing, time, awesome food… Charming host”