Name: Cheesy Garlic Stuffed Crawfish Bread
Ingredients: Cheesy Garlic Stuffed Crawfish Bread; 1 loaf French bread – cut in half; 1 stick butter – sliced-room temp; 1 -2 heads garlic – reserved from the boil; ½ onion – reserved from the boil; 1 cup parmesan cheese – grated; ½ cup mozzarella cheese – shredded; 1 cup crawfish tails – peeled; green onion or herbs, to garnish; olive oil – as needed; salt; pepper to taste

Description

This is a favorite!

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Ingredients

Scale

Cheesy Garlic Stuffed Crawfish Bread

1 loaf French bread – cut in half
1 stick butter – sliced-room temp
1 –2 heads garlic – reserved from the boil
½ onion – reserved from the boil
1 cup parmesan cheese – grated
½ cup mozzarella cheese – shredded
1 cup crawfish tails – peeled
green onion or herbs, to garnish
olive oil – as needed
salt
pepper to taste

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Instructions

Preheat oven to 375*. In a food processor pulse garlic, onion room temp butter until creamy and soft. Pulse in grated parmesan cheese. If the mixture is too thick, drizzle in some olive oil.
Place the French bread on a baking sheet lined with parchment paper. On each piece of French Bread, spoon and smear the garlic butter mixture. Top with crawfish tails and sprinkle with mozzarella cheese and green onion. Bake 10-12 minutes until toasted and melted.

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Notes

This is a family favorite and the mixture freezes well without the crawfish.