Name: Langlois' Famous Cane Mustard Vinaigrette
Ingredients: 1/4 cup Steen’s vinegar; 3 Tbs Steen’s cane syrup; 2 Tbsp Dijon or Creole mustard; 1 1/4 tsp honey; 1 tsp garlic – minced; 1/3 tsp red pepper – crushed; 1/3 tsp Kosher salt; 1 1/2 cups vegetable oil

Description

This vinaigrette is a favorite of the Langlois team and our customers are always asking for the recipe.

Ingredients

Scale

1/4 cup Steen’s vinegar
3 Tbs Steen’s cane syrup
2 Tbsp Dijon or Creole mustard
1 1/4 tsp honey
1 tsp garlic – minced
1/3 tsp red pepper – crushed
1/3 tsp Kosher salt
1 1/2 cups vegetable oil

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Instructions

In a blender, combine vinegar, syrup, mustard, honey, garlic and seasonings. Blend on low speed and slowly drizzle in 1 cup of oil at a time until completely emulsified. Store in a refrigerator for up to two weeks. Serve over mixed greens.

Notes

This also makes an incredible sauce for roasted vegetables. When used over roasted vegetables, double the mustard.

Nutrition

Serving Size: 8