Public Cooking Classes

Laissez les bon temps rouler (let the good times roll!)
is more than just a favorite local phrase

–it’s a rallying cry to embrace and enjoy life to its fullest when you’re in Louisiana.

The stories you’ve heard about our world-class restaurant scene and unique culinary culture are all true. You’ll find everything from white tablecloth restaurants serving Creole classics to neighborhood dives dishing up Louisiana comfort foods to gas stations peddling the best fried chicken and meat pies you’ve ever tasted. 

There’s just one problem. Simply eating in New Orleans – ordering all of the “right” dishes and enjoying every bite – only delivers one side of the experience. Do you know the history behind the ingredients of the gumbo in your bowl? Or how they made the roux? Do you know the difference between Cajun and Creole cuisine? Or how those spicy boiled crawfish are harvested?

Celebrity Chef Live Cooking Shows
Hands-on Cooking Classes
Interactive Dining Experiences
Culinary Entertainment
Fun with Crepes
Cooking Demonstrations
Culinary History Lectures

These events are held in a local restaurant, hotel, convention center, meeting space or other client-provided venue.

We are happy to help you coordinate space or work with your current venue.

Whats included?

  • Chef cooking show & performance
  • Cajun Gumbo
  • Flambé (yes we will light something on fire!)
  • Premium electronic recipe and history packet sent to the meeting organizer prior to the event
  • Chef Q&A and interaction
  • All cooking equipment & ingredients