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AN Entertaining CULINARY EXPERIENCE

VIP Cajun & Creole Lunch

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VIP Cajun & Creole Lunch Cooking Class in New Orleans

During this 2 hr event, guests will learn about the history of Cajun & Creole cuisine. Our chef will discuss the techniques, cultures, and ingredients that make this dish special. Guests will have the opportunity to ask our chef anything! The meal is served on disposable dishware and our chef will bring all the ingredients and cooking equipment.

Additional fees apply for events after 12pm

Menu/Experience:

  • Pickle Plate
  • Cane Mustard Salad
  • Chicken & Andouille Gumbo
  • Creamy Grits
  • Crepes
  • Sauce Flambe

 

Cajun & Creole Lunch & Dinner classes start 11am, 12pm or 2pm.  Additional fees apply for evening events. 

Location- private home or the Langlois team can arrange for a private kitchen.

What's Included:

THE EXPERIENCE

The 2-hour interactive dining experience has a laidback, intimate atmosphere spiked with southern hospitality and Louisiana cuisine.

THE ART OF ROUX

Learn the art of roux and the perfect roux for different Cajun and Creole dishes. Be fearless and test your skills to take it just far enough to reach perfection.

CAJUN & CREOLE HISTORY

Learn the history of Cajun and Creole cuisine, the cultures that influence it and the dishes we cherish. Talk about what to eat and order while you’re in town.

FLAMBE

The event ends with our chef demonstrating a flambé. There may be a ghost story or two if you are interested.

FUN WITH CREPES

Tilt & swirl a classic French crepe – flip it in the air and hopefully catch it in the pan. If they do, we cheer! If it hits the floor, we may cheer louder.

RECIPES & MORE

Premium electronic recipe packet, disposable dishware, cooking equipment and more will be provided. Dietary restriction substitution is Creole Maque Choux

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Event Location:

Convention Center, Hotel or Office, Private Home/AIRBNB, Location Needed

Event Length:

2 Hours

In person - group size:

1-15 guests

Perfect for:

This program is ideal for:

  • small group team building
  • small group convention breakout sessions
  • incentive trip excursions
  • spouse activity excursions
  • bachelorette parties
  • friends & family
  • corporate client entertainment
  • convention activities
  • corporate retreats
  • executive retreats

 

chicken and andouille gumbo in a bowl at Langlois Cooking class

Notes

hands on cooking class Creole New Orleans food

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"Quite possibly the best evening I've had in 17 years of coming to NOLA.
Energetic, frolicksome and amazingly informative the evening flew by so fast that I have to return just to see what I might have missed.Cannot recommend Langlois enough. It would make a great Christmas gift!"
"It's apparent that Chef Amy is doing what she loves.
She has the perfect personality to keep everyone (from young to old, to the not-so-knowledgeable to the experienced cook) interested from start to finish. "
"We loved the staff & the experience. Such a great cookbook by Chef Amy!!!!!
I bought it and sat at the Hotel Monteleone poolside reading the whole book! Gives me as a northerner such a different view if what Katrina did to our favorite place to visit!"
"This hands-on class taught me more than a year's worth of watching the Food Network.
Great fun, great food, and lots of new friends. Thanks Chef Amy and Chef Mel for the best afternoon of our week in New Orleans. See you next year!"
"Had an amazing time! Great food, Wonderful people and excellent experience!
I've never been to a cooking class but would recommend to anyone. The chefs were so easy to talk to and I felt like I could duplicate the amazing meal we prepared!"
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As Seen In header

“Amazing Culinary Experience in Nola”

“Best Cooking Class Ever!!”

“Amazing, time, awesome food… Charming host”

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As Seen In header

“Amazing Culinary Experience in Nola”

“Best Cooking Class Ever!!”

“Amazing, time, awesome food… Charming host”

Instagram Facebook Twitter

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