Sicilian Creole Feast- Afternoon Cooking Class

During this 2 hr event, guests will learn about the history of Cajun & Creole cuisine and how the Sicilians transformed the term Creole cuisine. Our chef will discuss the techniques, cultures, and ingredients that make this dish special. Guests will have the opportunity to ask our chef anything! The meal is served on disposable dish ware and our chef will bring all the ingredients and cooking equipment


  • House Pickle Plate
  • Langlois Salad
  • Blackened Shrimp Pasta
  • Sweet Cream Crepes
  • Sauce Flambe

What's Included:

In the 1850s, the Sicilians singlehandedly transformed New Orleans cuisine, and we pay tribute to their contributions with our Blackened Shrimp Pasta dish. 


Event Location:

Private Home/AIRBNB, Location Needed

Event Length:

2.5 hours

In person - group size:

1-15 guests

Other descriptives:

Langlois Creole Shrimp and Artichoke Pasta