AN Entertaining CULINARY EXPERIENCE

Fun with Crepes

Fun with Crepes- Corporate Team Building

The French influence is strong in Louisiana and let’s celebrate it with an interactive teambuilding. Let Chef Amy show you how to make a classic French crepe. Get ready because the crepes will be flying. Guests will prepare the batter and learn how to tilt and swirl their crepe using their core of course, so it counts as exercise. Then when the confidence builds the crepe must be flipped. They’ll flip it into the air and hopefully catch it in the pan. When they catch it, we cheer. When they drop it, we cheer louder.

Menu/Experience:

Virtual Events-

15 minute session- crepes
30 minute session- crepes and bananas foster
1 hour session- crepes, bananas foster, cocktails and ghost stories

In Person Events-

This program is available as an add on to other in person events such as demonstrations, cooking classes and live cooking shows.

What's Included:

crepe stations
chef instruction
recipes
lots and lots of cheers, laughter and fun

Event Location:

Zoom, Local Restaurant, Convention Center, Hotel or Office, Location Needed

Event Length:

15-45 minutes

Virtual - Starts at price point:

$500

In Person - Starts at price point:

$750

Virtual - group size:

no limit on group size virtual

In person - group size:

group size limit determined by group type and event location

Other descriptives:

corporate groups
conventions & meetings
conferences
welcome keynote
trade shows
virtual breakout sessions
meeting breakout sessions
executive retreats
interactive events

Notes

Discounts applied when added on to other events

"Quite possibly the best evening I've had in 17 years of coming to NOLA.

Energetic, frolicksome and amazingly informative the evening flew by so fast that I have to return just to see what I might have missed.Cannot recommend Langlois enough. It would make a great Christmas gift!"

"It's apparent that Chef Amy is doing what she loves.

She has the perfect personality to keep everyone (from young to old, to the not-so-knowledgeable to the experienced cook) interested from start to finish. "

"We loved the staff & the experience. Such a great cookbook by Chef Amy!!!!!

I bought it and sat at the Hotel Monteleone poolside reading the whole book! Gives me as a northerner such a different view if what Katrina did to our favorite place to visit!"

"This hands-on class taught me more than a year's worth of watching the Food Network.

Great fun, great food, and lots of new friends. Thanks Chef Amy and Chef Mel for the best afternoon of our week in New Orleans. See you next year!"

"Had an amazing time! Great food, Wonderful people and excellent experience!

I've never been to a cooking class but would recommend to anyone. The chefs were so easy to talk to and I felt like I could duplicate the amazing meal we prepared!"

“Amazing Culinary Experience in Nola”

“Best Cooking Class Ever!!”

“Amazing, time, awesome food… Charming host”

“Amazing Culinary Experience in Nola”

“Best Cooking Class Ever!!”

“Amazing, time, awesome food… Charming host”