The 2-hour interactive dining experience has a laidback, intimate atmosphere spiked with southern hospitality and Louisiana cuisine.
THE ART OF ROUX
Learn the art of roux and the perfect roux for different Cajun and Creole dishes. Be fearless and test your skills to take it just far enough to reach perfection.
CAJUN & CREOLE HISTORY
Learn the history of Cajun and Creole cuisine, the cultures that influence it and the dishes we cherish. Talk about what to eat and order while you’re in town.
The event ends with our chef demonstrating a flambé. There may be a ghost story or two if you are interested.
FUN WITH CREPES
Tilt & swirl a classic French crepe – flip it in the air and hopefully catch it in the pan. If they do, we cheer! If it hits the floor, we may cheer louder.
RECIPES & MORE
Premium electronic recipe packet, disposable dishware, cooking equipment and more will be provided. Dietary restriction substitution is Creole Maque Choux