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Candied Peppers - 8 oz


1 in stock


A perfect addition to an Asian style coleslaw or vermicelli noodle salad, this will add heat and sweetness simultaneously. Or you can simply add this over a cracker with cream cheese for a quick, easy and incredibly tasty snack.

Sweet and spicy with a hint of tang makes these peppers the perfect addition to any sandwich or appetizer. Chef Amy prepares these peppers with tequila, cider vinegar, sugar, and onions.

Additional information

Weight 12.5 oz
Dimensions 3 × 4 in


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New Orleans by Mouth, a weekly look at dining and restaurants around New Orleans from food news to chef interviews with Langlois chef/owner Amy Sins. Launched in December 2014, New Orleans by Mouth is a spin-off of WRBHs previous food series, The Chef Show.

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