Menu
Have you already perfected your gumbo? If not, we got you covered. If so, we’d love to show you a few other tricks in the kitchen.
Are you a baker or do you want to learn more about cooking techniques (sous-vide, instant pot, liquid nitrogen) and equipment? We can customize a perfect culinary event for you. Our chefs are experts in French, Spanish, Italian, Vietnamese, Brazilian, Ecuadorian cuisines and more.
Louisiana Seafood Couvillion
Collard Cream
Grits
Crepes
SAUCE FLAMBÉ
* Dinner events include an additional salad course & house pickle plate
Vietnamese Pho
Lemongrass & Pork Meatball
Braised Bok Choy
CREPES
SAUCE FLAMBÉ
* Dinner events include an additional salad course & house pickle plate
CAJUN GUMBO (chicken & pork)
SOUTHERN GRITS
SWEET CREAM CREPES
SAUCE FLAMBÉ
* Dinner events include an additional salad course & house pickle plate
Our chefs travel to your home kitchen
There is no need to get dressed up and go out to eat, when we can bring the food and fun to you. We’re ready to pack up everything you need for a fun and interactive dining experiences.
We can also arrange a location for your group – just let us know when booking.
Join our chefs in the Langlois kitchen for a small and intimate brunch cooking class. This is the perfect way to learn Louisiana cuisine and meet new friends – and we guarantee you’ll leave happy and full.
Born-and-raised South Louisiana girl with Cajun and Creole cooking woven into her culinary DNA.
In 2012, Chef Amy opened Langlois – her dream restaurant, an endeavor that seeks to preserve Louisiana cuisine through interactive dining demonstrations and classes.
Since then, Langlois has received local, regional and national praise, including selection as one of the “Best Cooking Schools Around the World” by Travel + Leisure.
©2019 Langlois Culinary Entertainment, LLC. ALL RIGHTS RESERVED. REIGN CREATIVE NEW ORLEANS WEBSITE DESIGN + BRANDING
