Dinner Party

Cajun/Creole Dinner Party – Eat Like a Local

Our Cajun/Creole Dinner Party has a laidback, intimate atmosphere spiked with southern hospitality and Louisiana cuisine. This is more than a meal: guests are treated to an entertaining and interactive cooking demonstration that ends with a 4-course meal (recipes included!). We encourage our guests to join us in the kitchen! You may be stirring, tasting, or learning how to plate a dish. Many elements of the meal are prepared before you arrive, so you can take notes, ask questions, or enjoy a glass of wine. Our chefs travel to your home kitchen, meeting facility, or a local restaurant. We also work with various restaurants and private event venues that can provide a full meal during the demonstration. Please let us know if need assistance identifying a venue or caterer.

Dinner parties cover one of three classic Louisiana dishes

Chicken Creole Crepe

1st course: House-made pickle plate
2nd course: Seasonal soup or salad
3rd course: Chicken Creole
4th course: Bread pudding


Cajun Chicken & Andouille Gumbo

1st course: House-made pickle plate
2nd course: Chicken & Andouille gumbo
3rd course: Creole jambalaya
4th course: Bread pudding or crepes


Seasonal Chef’s Choice

1st course: House-made pickle plate
2nd course: Seasonal soup or salad
3rd course: Seasonal entrée
4th course: Chef’s choice dessert


More Details

Copies of all recipes are provided

For 2 to 12 guests

Prices starting at $150 per person plus tax and gratuity. A  6-8 guest minimum is required depending on date, time and location.